Your Expert Guide to Home Improvement and Renovation
Restaurants like commercial food establishments depend on different kitchen appliances to keep their businesses up and running. Generally, these appliances include refrigerator, oven, fryer, cooker, HVAC units, etc. Every kitchen appliance needs to work efficiently for successful and profitable business operation. If a kitchen appliance …
If you resemble numerous restaurant owners in Portland, buying another excellent appliance is an intelligent and advantageous venture. Nonetheless, because of utilization and abuse over the long haul, even the durable appliance may fail at last. You may start to hear bizarre sounds, notice strange …
Most restaurant owners in Portland, Oregon spend more time in commercial kitchen equipment purchases. But they often overlook the maintenance needs of equipment – until something breaks. If you neglect routine commercial kitchen maintenance, it might be a matter of time prior to the oversight catches up with you. Read on commercial kitchen equipment maintenance tips discussed below and schedule professional commercial kitchen equipment repair service to serve you.
Focus on commercial kitchen equipment maintenance with preventive checklists.
A simple way to consider commercial kitchen equipment maintenance is to schedule cleaning and preventive maintenance. From productivity to efficiency and utility consumption, a clean and a perfectly maintained equipment functions at its best.
If you fail to clean and maintain your commercial kitchen equipment, it may be stressful from a performance perspective as well as safety point of view. For example, range fires cost around millions of dollars every year to all restaurants and in such circumstances, factors like faulty electric connections and grease buildup can cause major mishaps.
All you need to do is to give proper attention to commercial kitchen appliances to avoid such disastrous situations effectively. You should prepare preventative maintenance checklists for commercial kitchens. Documentation of a kitchen equipment maintenance schedule and checklist can be time consuming. But remember that, they’re an investment in ongoing maximum commercial kitchen appliance performance.
Never underestimate the value of routine commercial appliance repair services.
Certainly, your employees play a significant role in the commercial kitchen equipment maintenance process. But never overlook the significance of professional commercial kitchen equipment repair service, when it comes to preventive maintenance of commercial kitchen appliances.
In addition to cleaning, sanitizing and doing diagnosis, commercial appliance repair contractors can identify small and even emerging issues before they turn into much larger yet costly ones. Scheduling a professional technician will help you save your business from deferred maintenance costs and extend the durability of appliances like ranges, ovens, fryers, griddles, steamers, and other go to kitchen equipment pieces. This way, you will save unnecessary commercial kitchen replacement costs and get the most bangs for your investment.
Consider preventive maintenance to avoid breakdown and downtime.
When an important commercial kitchen appliance breaks down, your kitchen comes to a halt. Scheduling regular maintenance and repair tasks on a monthly, quarterly or yearly basis will help commercial kitchen owners to keep their establishments up and running.
On the other hand, consider commercial kitchen appliance repair service can be paramount for your bottom line from getting customer loyalty to after-hours service calls and avoidance of food spoilage.
Bottom Line –
Are you still not convinced of the importance of considering commercial kitchen equipment repair service? After all, you don’t ignore the maintenance of your car; so why would take a different approach when it comes to maintaining your commercial kitchen!
It’s highly suggested to rely on Rox Services to handle every aspect of commercial kitchen appliance repair, maintenance and installation in Portland, Oregon. Our commercial appliance repair services can help you reduce the stress and maximize your investment in the long run. Your commercial kitchen equipment repair service is one phone call away. Feel free to contact us today at 503-509-2026.
Commercial coolers include a wide variety of refrigerators, freezers, including walk-in units, reach-in cold units, and commercial refrigeration display cases. They are a vital component of many commercial units & industries. Keeping such commercial cooling appliances running at their optimal level leads to protect the …
Are you managing a commercial kitchen? Well, you must be aware of the fact it’s much more than overseeing the staff and placing food orders. All of the commercial appliances should be in proper condition to get your commercial kitchen up and running. The maintenance …
If you happen to notice that your commercial dishwasher is not working, then you are one of those business owners in Portland, Oregon, who have added stress to handle. There can be a variety of reasons for such a not working dishwasher. If you explore, you may notice that the actual culprit is a dirty filter, blocked spray arm, or broken down soap dispenser. You need to call an organization that can offer fast and proficient commercial dishwasher repair in Portland, Oregon.
You may be thinking about why to investigate when you need to call a proficient repairer. Your examination will help you answer the inquiries made by the repairing organization better so that they come equipped with spares and tools to offer the best of services at their first visit.
The causes of a non-functioning dishwasher
It may so happen that a general cleaning can make a non-functioning dishwasher turn into a functional one. However, it is not always such. As you examine, you can see that various other reasons are leading to a not working dishwasher.
Unclean interior
Grease, tiny food particles, mineral deposits due to hard water, soap foam, and many other things can find a place in the interior of your commercial dishwasher. If this is the cause, then a professional dishwasher repairer may clean the interior to solve it. They may add 3 cups of vinegar and run the washer to clean the interior.
Soiled filter
A dirty filter may be the cause that pushes you to the hardship of having a malfunctioning dishwasher. If you have a dishwasher manufactured before 2010, there is likely a self-cleaning filter. The filter itself grinds the food particles to a size where they can automatically get washed out. The more recent versions have a removable filter, which needs periodic removal for manual cleaning. If you call a professional repairer, they will remove the filter from beneath the racks and clean it thoroughly with warm water. If they notice that the food particles have a strong attachment, they may soak the filter in warm soap water for a few minutes to loosen the particles and clean the filter.
You may be thinking about why to hire a professional repairer to rectify the defects. It is not a nonprofessional’s job to locate, remove and clean the filter. The professionals have proficiency in doing so, which will help you have the proper solution to the issues. A DIY venture may lead to more damage instead of solving the problem.
Blocked spray arm
The spray arm rotates inside the dishwasher allowing water to the dishes for a proper clean. If the spray arm becomes blocked, then the washer will not function properly. The clogging of the jets in the spray arm may lead to less water and improper cleaning. Removal of the spray arm may require removing a screw, depending on the dishwasher’s model. The professionals will remove the spray arm, rub with a soft brush and soap solution, and use toothpicks to clean the jams in the holes.
Damaged soap dispenser
A damaged soap dispenser may be the cause of the malfunctioning dishwasher. If the soap dispenser is not working correctly, the soap will not reach the dishes at the proper time to have a perfect clean. A jammed spring may be the reason for the soap dispenser not working. It may so happen that a broken spring or the dispenser door may be the root cause. If the professionals observe that a jammed spring is a cause, they clean it with hot water and vinegar. If a broken spring or the dispenser door is the cause, then they have to replace it. A worn-out gasket can also be the cause, and that too requires replacement.
Non-functional inlet valve
If you have observed a sound originating from the unit, there may be a faulty inlet valve. The repair requires professional hands.
If you desire to have hassle-free, quick, and professional commercial appliance repair services, it is wise to contact Rox Services. They have trained technicians having the expertise to offer professional repair services. Call at (503) 509-2026 to have their services.
A commercial kitchen is incomplete without a walk-in cooler in it. Both your inventory and customers depend on it quite notably. When you face issue with your walk-in cooler, it is critical to spot the root cause of the issue ASAP. The decision of repairing …
The refrigerator is perhaps the most important piece of equipment in any commercial kitchen setting. Being a restaurant owner, you depend on the refrigerator’s constant operation to keep your perishable items fresh and safe. If your commercial refrigerator malfunctioned without any prior warning, the downtime …
We believe behind the triumph of every top-class restaurant, eatery, bar or café is the diligent commitment of its staff & the essential kitchen appliances which help their ingenuity & productivity. The commercial dishwasher is one appliance which has earned its place in today’s busy kitchens.
So without any further delay, we are going to discuss some of the most important factors to consider while buying a commercial dishwasher for your food service business.
Types:
Choosing the correct commercial dishwashers for your business usually relies upon the use of the machine, such as size & capacity, the speed and efficiency.
Commercial dishwashers can be classified into four main categories including glasswashers, undercounter dishwashers, passthrough dishwashers, and rack conveyor dishwashers.
Size and capacity:
As one of the most dramatic and expensive investments you will make in your kitchen, it is necessary that you buy the right dishwasher with consideration for your present & future business needs.
The size of the dishwasher you buy will usually delineate the productivity of the appliance, so by comprehending the size of your machine may unavoidably result in longer backlogs of filthy dishes, longer wait times & annoyed customers.
Ease of operation:
Luckily, commercial dishwashers come with one button or two step control which makes them pretty easy to use. Ease of operation is one vital aspect for busy kitchens where responsibilities are usually shared & everybody pitches in to make sure the smooth functioning of the kitchen.
Speed (cycle time):
For those who’re acquainted with the speed & tension that goes with working in a busy commercial kitchen, consider that the cycle time of your dishwasher will become increasingly critical for the business your kitchen gets.
Speed & capacity usually go hand-in-hand. Naturally, the larger the size and the faster the cycle time interprets to more dishes which can be cleaned, faster. Wash cycles on commercial dishwashers usually range between one and two minutes which is unbelievably fast. Often the speed dissimilarity is less of a concern than the capacity of the washer but for some busy commercial kitchens those crucial seconds do add up.
When it comes to prompt Commercial Dishwasher Repair you can’t just trust any service you come across the internet. Rox Services has spent more than 20 years servicing all sorts of commercial appliances – from refrigerators to dishwashers. We would love to get back your faulty commercial dishwasher back into business in no time. Feel free to call us on 503-509-2026 if you are looking for emergency Commercial Appliance Repair Near Me.
Having an ice machine at your house is helpful; however, it is necessary for commercial operations. It is possible to make clear ice using ice machines. Many retail establishments in Lake Oswego, Oregon use the ice to chill drinks, have the best food displays, cold …