Tag: Kitchen Appliance Repair

Keeping Your Business Running: Commercial Kitchen Appliance Repair Services in Beaverton OR

Keeping Your Business Running: Commercial Kitchen Appliance Repair Services in Beaverton OR

Running a commercial kitchen is a demanding task that requires the use of high-quality appliances. When these appliances break down, it can be catastrophic for your business. To prevent these issues, it is important to invest in regular maintenance and repair services for your commercial 

Rox Services – The Most Reliable Service For Commercial Kitchen Appliance Repair

Rox Services – The Most Reliable Service For Commercial Kitchen Appliance Repair

Repairing commercial kitchen appliances from Rox Services is a reliable option. You can go for Rox Services blindly. Your appliances will get repair by our professionals. Our services will fix all the issues with your food equipment. We make sure that every appliance we repair 

Five Reasons When To Have Professional Commercial Kitchen Appliance Repair In Portland Oregon

Five Reasons When To Have Professional Commercial Kitchen Appliance Repair In Portland Oregon

There are various reasons when your kitchen appliances at your establishment in Portland, Oregon, do not work as desired. Irrespective of the nature of maintenance, mechanical or electrical failures happen and stop the working of kitchen equipment. Here we discuss five such incidents when your appliances stop working and you require professional commercial kitchen appliance repair from a reputed repairing organization in Portland, Oregon.

oven installed

There are certain kitchen equipment repairs that you may attempt yourself. However, it is better to remember that kitchen appliances are complex. Therefore, it is wise to call a professional and reputed kitchen appliance repairing organization in Portland, Oregon, to undertake the job. As you call them, their experienced technicians will analyze the cause to offer the proper rectification.

Neglecting maintenance 

There is a need for preventive maintenance even if there is no actual fault with the equipment. Such care helps the equipment to perform at the expected level of efficiency and at the same time stops mirror faults from having repairs before they turn big and costs you a few dollars to repair.

It is best to have a service contract with reputed maintenance and repairing organization in Portland, Oregon. They will undertake preventive maintenance and help the kitchen appliances to perform smoothly, without hampering your business flow.

Failure in inspecting deep fat fryer

It is always prudent that you maintain the deep fat fryer that you have in your commercial kitchen. A non-functional deep fat fryer is the most common cause of kitchen fires. Therefore, it is wise that you clean and maintains the fryer according to the manufacturer’s recommendation. This will keep at bay any issues until a technician comes to inspect it according to the service contract you have.

It is also best to have the deep fat fryer checked by a technician once a year. This will ensure that the fryer works smoothly and there is no chance of any kitchen fires from the fryer.

Negligence in cleaning 

Irrespective of the nature of the commercial kitchen you have, there will be the development of grease. If there is negligence in cleaning the grease properly in the vent hood and duct, this build-up will increase. Therefore, it is always best to hire a professional technician to clean the vent hood, duct, and other areas of grease build-up every six months.

Between these six months, your kitchen staff need to clean the outer side of the vent and hood. Unless done so, the performance of the appliances will falter.

Failure in replacing parts 

During preventive maintenance, the technician may suggest replacing certain parts for the proper functioning of the appliance. It would be best if you never neglected such suggestions. The technicians gain nothing by changing the parts; however, if you ignore them, you lose the kitchen appliances’ proper functioning. It may be so that such negligence on your part leads to the breakdown of the appliances at rush hours, and you can clearly understand the consequences.

Having inadequate ventilation 

If it is such that you do not have professional cleaning and maintenance of your kitchen appliances, there will be grease development in the ventilation system. This may cause a problem with the airflow in your kitchen. If you notice your kitchen becoming too hot, then there may be a ventilation issue. The excessive heat may lead to the breakdown of appliances and hamper the quality of food. Therefore, it is wise to call a professional kitchen maintenance and repairing organization to clean and maintain the kitchen properly.

It is not that it only makes you lose your profit but may also affect your reputation as customers will become sick having food prepared in faulty appliances. So, it is wise to contact ROX Services and have professional commercial kitchen appliance repair. Contact them at 503-509-2026 to book a repairing service.

Rox Services, The Best Choice For Restaurant Equipment Specialists

Rox Services, The Best Choice For Restaurant Equipment Specialists

Now get an immediate and reliable repair, replacement, maintenance, reconditioning of every kind of food equipment at restaurants of Portland. Rox Services in Portland, Oregon, area is well known for repairing food equipment. With altogether 45 years of experience in providing services like repair, maintenance, 

Why Do You Schedule Commercial Kitchen Appliance Repair in Portland, Oregon?

Why Do You Schedule Commercial Kitchen Appliance Repair in Portland, Oregon?

Restaurants like commercial food establishments depend on different kitchen appliances to keep their businesses up and running. Generally, these appliances include refrigerator, oven, fryer, cooker, HVAC units, etc. Every kitchen appliance needs to work efficiently for successful and profitable business operation. If a kitchen appliance 

How Do You Improve Overall Performance of Commercial Kitchen Equipment?

How Do You Improve Overall Performance of Commercial Kitchen Equipment?

Most restaurant owners in Portland, Oregon spend more time in commercial kitchen equipment purchases. But they often overlook the maintenance needs of equipment – until something breaks. If you neglect routine commercial kitchen maintenance, it might be a matter of time prior to the oversight catches up with you. Read on commercial kitchen equipment maintenance tips discussed below and schedule professional commercial kitchen equipment repair service to serve you.

Focus on commercial kitchen equipment maintenance with preventive checklists.

A simple way to consider commercial kitchen equipment maintenance is to schedule cleaning and preventive maintenance. From productivity to efficiency and utility consumption, a clean and a perfectly maintained equipment functions at its best.

If you fail to clean and maintain your commercial kitchen equipment, it may be stressful from a performance perspective as well as safety point of view. For example, range fires cost around millions of dollars every year to all restaurants and in such circumstances, factors like faulty electric connections and grease buildup can cause major mishaps.

All you need to do is to give proper attention to commercial kitchen appliances to avoid such disastrous situations effectively. You should prepare preventative maintenance checklists for commercial kitchens. Documentation of a kitchen equipment maintenance schedule and checklist can be time consuming. But remember that, they’re an investment in ongoing maximum commercial kitchen appliance performance.

Never underestimate the value of routine commercial appliance repair services.

Certainly, your employees play a significant role in the commercial kitchen equipment maintenance process. But never overlook the significance of professional commercial kitchen equipment repair service, when it comes to preventive maintenance of commercial kitchen appliances.

In addition to cleaning, sanitizing and doing diagnosis, commercial appliance repair contractors can identify small and even emerging issues before they turn into much larger yet costly ones. Scheduling a professional technician will help you save your business from deferred maintenance costs and extend the durability of appliances like ranges, ovens, fryers, griddles, steamers, and other go to kitchen equipment pieces. This way, you will save unnecessary commercial kitchen replacement costs and get the most bangs for your investment.

Consider preventive maintenance to avoid breakdown and downtime.

When an important commercial kitchen appliance breaks down, your kitchen comes to a halt. Scheduling regular maintenance and repair tasks on a monthly, quarterly or yearly basis will help commercial kitchen owners to keep their establishments up and running.

On the other hand, consider commercial kitchen appliance repair service can be paramount for your bottom line from getting customer loyalty to after-hours service calls and avoidance of food spoilage.

Bottom Line –

Are you still not convinced of the importance of considering commercial kitchen equipment repair service? After all, you don’t ignore the maintenance of your car; so why would take a different approach when it comes to maintaining your commercial kitchen!

It’s highly suggested to rely on Rox Services to handle every aspect of commercial kitchen appliance repair, maintenance and installation in Portland, Oregon. Our commercial appliance repair services can help you reduce the stress and maximize your investment in the long run. Your commercial kitchen equipment repair service is one phone call away. Feel free to contact us today at 503-509-2026.

How Do You Keep Commercial Kitchen Appliances in Top Condition?

How Do You Keep Commercial Kitchen Appliances in Top Condition?

Generally, commercial kitchen appliances are designed specifically to withstand great volume of use a daily basis. All the kitchen equipment should work effortlessly to make sure that the commercial food business runs as smoothly as possible. If you don’t maintain restaurant equipment regularly, they may